Carting Menu

Tuesday, September 4th, 2018


Kay’s House: Mixed greens garnished with julienne carrots, tamari almonds and dried cranberries, drizzled with a maple vinaigrette (Gluten Free)

Classic Caesar: Crisp romaine, fresh Parmesan and seasoned croutons in a creamy Caesar dressing



Two homemade soups made fresh daily (one vegan selection always available). Please call for details.



Disclaimer: Many of our sandwiches for catering are not available on our regular menu, and vice versa. If you have a specific request, please do not hesitate to ask! Some of the sandwiches on our catering menu have been modified to accommodate the fact that we do not grill them, therefore all of the following sandwiches/wraps are cold (not grilled on our panini press), unless instructed otherwise. We do not recommend grilling unless the order is under 12, and if the sandwiches will be eaten asap.

We also put all sandwiches on an assortment of bread; harvest grain, marble rye, and sourdough. All wraps on a mixture of whole wheat and sun-dried tomato tortillas, unless specific requests are made.

Gluten Free is available upon request – please call for details.

Roast Chicken: Roast chicken, provolone, cheddar, red onion, tomato, leaf lettuce, lemon-garlic mayo and honey-dijon mustard

Roast Beef and Cheddar: Thinly sliced marinated roast beef, with cheddar, julienne red bell pepper, red onion, leaf lettuce, lemon garlic mayo and honey-dijon mustard

Greek Chicken & Roasted Red Pepper: Roast chicken marinated in Greek spices, provolone, red onion, cucumber, roasted red pepper and lemon-garlic mayo

Pesto Chicken: Pesto chicken, provolone cheese, tomato, red onion, leaf lettuce, cucumber, fire-roasted bell pepper spread and lemon-garlic mayo

Portobello Mushroom: An oven roasted portabella mushroom cap, brushed with olive oil, sea salt and oregano, sun dried tomato pesto, roasted garlic, cucumbers, roasted red peppers, provolone cheese, leaf lettuce, and red onion

Spicy Capicola and Provolone: Italian ham, fresh spinach, cucumber, tomato, provolone and homemade spicy mayo

Corned Beef: Thinly shaved corned beef, red onion, leaf lettuce, yellow mustard



Jerk Chicken and Mango Salsa: Chunks of fresh mango, red onion, red peppers and tomato, leaf lettuce and sweet and spicy chili sauce (limited availability per day)

Garlic Chicken w/ Tzatziki: Marinated chicken strips with a hint of lemon, roasted garlic, homemade cucumber dill tzatziki, red bell peppers and crisp romaine lettuce

Greek Chicken: Strips of roast chicken marinated in Greek spices, provolone, red onion, julienne cucumber, roasted red pepper and lemon-garlic mayo

Roasted Vegetable Wrap: Sun dried tomato pesto, roasted eggplant, zucchini, red onion, shredded lettuce and feta cheese

Fruit and Vegetable Platters, Dainties

Platters with assorted seasonal fruit or vegetables

Fruit – Strawberries, Pineapple, Cantaloupe, Honeydew, Red Seedless Grapes, Watermelon (subject to availability)

Vegetable – Celery, Carrot, Broccoli, Cauliflower, Cherry Tomatoes, Snap Peas

Dainties – An assortment of bite sized sweet treats (subject to availability)

Parking is available at the rear of the building for catering/group order pickups only. Delivery may be available based on location, and for a small fee.

Thank you for choosing Kay’s Delicatessen for your catering needs!



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